Pichtogalo Chanion with cereals and honey
Ingredients1 kg Pichtogalo Chanion
200 gr diverse cereals (corn flakes etc)
250 gr honey
Prunes or other dried fruit for garnish
PreparationPlace the cereals at the bottom of a glass. Add the Pichtogalo Chanion and cover with honey. Sprinkle with the dried fruit.
This can be eaten either as desert or for breakfast.